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Mustard has always had some watery substance squirt out before the mustard comes out. Lately I've noticed the same thing happening with ketchup which did not used to happen. Is there any way to avoid soaking the sandwich with water before the condiment hits the bun? |
I am looking for a honey-mustard sauce...preferably one that I can BUY! The one that Outback used to serve was excellent but they changed their menu and then recently I found one that tastes exactly the same at Spud's. Does anyone know where I can buy that OR a does anyone have a recipe for one. REMEMBER...I rather NOT do much in the kitchen if I can get away with it. <S> |
My mom's side of the family eats their apple pie with mustard on it. They are all from Kentucky. I am wondering if this is a KY thing or is it just her family that does this. I will not eat any kind of pie, so I have and will not try it. Anyone ever try it this way? |
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