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I WOULD LIKE TO ADD A CHOCOLATE DIPPING OPERATION TO MY VENDING BUSINESS. I WILL NEED A SIMPLE CHOCOLATE RECIPE THAT WILL HARDEN FAIRLY FAST AFTER REMOVING FROM HEAT. PREFER LIGHT CHOCOLATE AND/OR A WHITE CHOCOLATE OR BUTTERSCOTCH FLAVOR CHOCOLATE. THANKS IN ADVANCE FOR HELPING. RONNIE |
What would you consider the best chocolate and why? |
CHOCOLATE |
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